Traditional fried noodles sauteed in five-spice sauce from the Szechwan province of southwest China, carrot, onion and cabbage.
> PLEASE CHOOSE ONE <Mild Medium Spicy
The location and menu you have chosen is currently closed and unavailable for immediate orders.
You may continue to place your order, but the earliest time the order will be ready is:
Pickup: Wednesday, December 13 @ 11:00AM
I understand. Continue my order...