Spicy version of traditional fried noodles stir fried in mildly spiced sauce made of fresh garlic, chilly, carrot, onion & cabbage.
Traditional fried noodles stir fried in Hakka style with brown sauce, carrot, onion & cabbage.
Traditional Lo Mein stir fried with vegetables in brown sauce.
Traditional fried noodles stir fried sautted in ginger-garlic sauce with mushrooms, vegetables and hot Thai chilly peppers.
Traditional fried noodles sauteed in five-spice sauce from the Szechwan province of southwest China, carrot, onion and cabbage.